Whenever my father tries a new style wine, loaded with oak, vanilla, and ripe fruit, he shakes his head in disappointment and says, “This wine is not sincere. A wine should be sincere ! ” Maybe it’s because Charles Scicolone is Italian and Continue reading
(1173)
As I wrote in my world-changing website pizzaandcoffee.com
“No culture, people, or race takes food as seriously as Italians. 10 year old Italians can give you whole monologues on why a certain vegetable must be grown, cultivated, and prepared for the Continue reading
(633)