Le Zeppole Di San Giuseppe, Happy Father’s Day

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This Article on Le Zeppole di San Giuseppe is broken down into two parts, the first detailing the Pastry and the second detailing the actual Meaning of the Day.

THE ZEPPOLE
During the Middle Ages, there was drought and famine in Sicily. Praying to their Patron Saint Joseph, Sicilians begged for rain and promised a bountiful feast if they were rewarded with water. After their prayers were answered, the feast was Continue reading

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The Quilted Jacket…and Ghost Spiders

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Versatilty is very important, especialy when resources may be limited. There are many types of jackets but not all are versatile. What if you want something sporty and casual but also a little more “dressed up”? Answer : The Quilted Jacket. A quilted jacket consists of Continue reading

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Ribalta’s Spaghettoni al Pomodoro

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Whenever I go to an Italian restaurant, I usually order Pasta with Tomato Sauce to see if they can pull off this basic, yet very complex, dish. I do a similar thing when I go to Neapolitan pizzerias and order the classic Margherita. Those two dishes are the Continue reading

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Pizza Predictions I Made That Came True

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My dear friends, years ago (2007-2008) I found in me the need to inform the world and clarify what there needs to be known about Pizza as it is made in its place of origin. Since I could not just stop there, I included coffee. When I introduced to the world to my website pizzaandcoffee.com , I went into detail about 2 of the most important things Continue reading

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Interview Of The Week: ROSARIO PROCINO

Rosario Procino
The Man. The Legend. The Neapolitan.

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When a man loves a place so profoundly, his roots grow deeply there. From one plant, you can get a whole lot of fruit, all slightly different , but sharing the same attributes. We all heard the expression, “See Naples and Die”. Well, Rosario Procino lives Naples. And that’s all he Continue reading

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