Interview Of The Week : Ivan Crivellaro

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My father always says he likes “wines that are sincere”. Sincerity is honesty, humility, and intimacy. When I first met Ivan Crivellaro, I wondered about his personality, though I had a feeling he would be sincere. I had sent meesages back and forth with him for a Continue reading

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Interview Of The Week : Pontus Gunve

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Back in 2008, I was going through some tough times. I put together a very long rant about pizza and coffee, probably to distract myself from what was going on but also because I felt, and still feel, strongly about those two things. I had asked a commercial producer if Continue reading

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Interview of the Week : Susana Moreira

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Writing comes very easily to me except when it’s a huge topic. The reason? I get anxiety trying to remember all the things I want to mention and tying them all in. When I first started my blog, my intentions were to not only Continue reading

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Interview of the Week : Jack Dishel

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Give Jack Dishel a piece of tin foil, chewed bubble gum, and an eraser and he will make something funny and creative out of it. He never misses the chance to make a joke. When my brother and I see him coming from afar, we start already giggling because Continue reading

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Capitalism Is The Great Equalizer

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There will be a series of articles I will write about Capitalism that right the wrong ideas of it. True Capitalism is Free Markets. But that’s for another discussion/article. In Italy, the 20 regions never got along too well. Some do; most don’t. Most of the South and Continue reading

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How Italians EAT Christmas *** (THE LIST) ***

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Everyone eats a lot for Christmas and we know Italians love to over-do feasts. But my family and extended family really exaggerate. Growing up, I would go with my immediate family to Zio Peppino’s (my father’s brother) house on Christmas Eve and to my Zia Artemisia’s (my mother’s sister) house on Christmas Day. When Zia Artemisia Continue reading

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