Custom Made Suit by Atelier Di Martino, Marinella Tie, And Custom Shirt by Camiceria TMC

PLEASE NOTE : I rarely dress this conservatively.
14 Pictures are at the end of the Article.

My uncle, Zio Peppino, is a retired Master Tailor. Born in Italy, he started working at the “Sartoria” across the tiny street from his house at age 9 !!! At 15, he came to the United States and quickly promoted his talents. Besides owning his own, successful Tailor shop in Midtown Manhattan, he was proud to have done work for Oleg Cassini and boast a list of his own, personal clients, with big names like Anthony Quinn, John Travolta, Yoko Ono, Jake La Motta, and many more. He even was Continue reading

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Interview Of The Week : Ivan Crivellaro

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My father always says he likes “wines that are sincere”. Sincerity is honesty, humility, and intimacy. When I first met Ivan Crivellaro, I wondered about his personality, though I had a feeling he would be sincere. I had sent meesages back and forth with him for a Continue reading

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Interview of the Week : Susana Moreira

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Writing comes very easily to me except when it’s a huge topic. The reason? I get anxiety trying to remember all the things I want to mention and tying them all in. When I first started my blog, my intentions were to not only Continue reading

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Capitalism Is The Great Equalizer

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There will be a series of articles I will write about Capitalism that right the wrong ideas of it. True Capitalism is Free Markets. But that’s for another discussion/article. In Italy, the 20 regions never got along too well. Some do; most don’t. Most of the South and Continue reading

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Ribalta’s Spaghettoni al Pomodoro

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Whenever I go to an Italian restaurant, I usually order Pasta with Tomato Sauce to see if they can pull off this basic, yet very complex, dish. I do a similar thing when I go to Neapolitan pizzerias and order the classic Margherita. Those two dishes are the Continue reading

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Gnocco Fritto

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I am not exaggerating when I say that one of the best things I have ever eaten is Gnocco Fritto. A specialty of Emilia Romagna, this is not to be confused with the pasta that we all are familiar with called Gnocchi (small potato dumplings). To make it even more confusing, there is also a dish called Continue reading

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Interview of the Week : Andrea Careri

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Sometimes, you could learn a lot from something or someone totally opposite from you. I often ask certain people for advice or opinions that I know would probably differ from mine just to get an outside view. I am a very impatient person. Andrea Careri is not. He does not react reflexively and, in fact ,calmy Continue reading

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