Interview Of The Week : Ivan Crivellaro

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My father always says he likes “wines that are sincere”. Sincerity is honesty, humility, and intimacy. When I first met Ivan Crivellaro, I wondered about his personality, though I had a feeling he would be sincere. I had sent meesages back and forth with him for a Continue reading (4585)

Interview Of The Week : Pontus Gunve

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Back in 2008, I was going through some tough times. I put together a very long rant about pizza and coffee, probably to distract myself from what was going on but also because I felt, and still feel, strongly about those two things. I had asked a commercial producer if Continue reading (1702)

Interview of the Week : Susana Moreira

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Writing comes very easily to me except when it’s a huge topic. The reason? I get anxiety trying to remember all the things I want to mention and tying them all in. When I first started my blog, my intentions were to not only Continue reading (2125)

Interview of the Week : Andrea Careri

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Sometimes, you could learn a lot from something or someone totally opposite from you. I often ask certain people for advice or opinions that I know would probably differ from mine just to get an outside view. I am a very impatient person. Andrea Careri is not. He does not react reflexively and, in fact ,calmy Continue reading (1890)

Interview of the Week : Mike Colicchio

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Social Media is weird. You can get to know someone without ever meeting that person face to face. And you end up “meeting” them online but sometimes will end up forgetting how you guys met and through which mutual friend. But when that person is Mike Colicchio, who cares how you met? The daily posts of his Continue reading (2950)

Interview of the Week : Bazooka Joe Lopez

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It’s crazy to think you can get to a certain age and have known someone for decades. It’s even crazier when that person has been doing the same thing for that whole time. Joe Lopez has been involved with music since childhood, giving strength to Continue reading (2481)

Interview of the Week : Charles Scicolone

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Whenever my father tries a new style wine, loaded with oak, vanilla, and ripe fruit, he shakes his head in disappointment and says, “This wine is not sincere. A wine should be sincere ! ” Maybe it’s because Charles Scicolone is Italian and Continue reading (1289)

Interview of the Week : Christos Katsiaouni

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When New York was New York, it was the best place in the world. To be a New Yorker (a REAL New Yorker), you had to have “it”. Whatever “it” was, Christos Katsiaouni had it, and still does. I do not even remember how or when I first met him, but like so Continue reading (1102)